Health Education Intervention Program of Food Services Staff for Provision of Safety Food in Tanta Hospitals
نویسندگان
چکیده
منابع مشابه
Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...
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ژورنال
عنوان ژورنال: Journal of High Institute of Public Health
سال: 2008
ISSN: 2357-061X
DOI: 10.21608/jhiph.2008.20897